Epicatechin

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

(-)-Epicatechin 是一种 cyclooxygenase-1 (COX-1) 抑制剂，通过阻断 NF-κB p65 亚基的核定位来抑制 IL-1β 诱导的 iNOS 表达。

Epicatechin is a flavan-3-ol, a type of natural phenol and antioxidant. It is a plant secondary metabolite. The name of the catechin chemical family derives from catechu, which is the tannic juice or boiled extract of Mimosa catechu (Acacia catechu L.f). l-Epicatechin can be found in cacao beans and was first called kakaool or cacao-ol. Maximilian Nierenstein was among those who proved the presence of catechin in cocoa beans in 1931.

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Epicatechin | (-)-Epicatechin | epi-Catechol | NSC 81161

MAPK/ERK Signaling

p38 MAPK

Others

Others-Field

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490-46-0

290.28

C15H14O6

>98% (HPLC)

DMSO : ≥ 34 mg/mL; 117.13 mM

C1[C@H]([C@H](Oc2cc(cc(c12)O)O)c1cc(c(cc1)O)O)O

(2R,3S)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol

(-20℃)

With Ice Pack

≥ 2 years