Cinnamic acid

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

肉桂酸通过改善体内葡萄糖耐量和刺激体外胰岛素分泌来发挥抗糖尿病活性。

Cinnamic acid exerts anti-diabetic activity by improving glucose tolerance in vivo and by stimulating insulin secretion in vitro.(In Vitro):trans-Cinnamic acid is an antimicrobial activity, with minimal inhibitory concentration (MIC) of 250 μg/mL against fish pathogen A. sobria, SY-AS1. trans-cinnamic acid shows moderate inhibition on the rainbow trout intestinal isolates A. sobria SY-AS3 and S. baltica, SY-S145, gill isolate F. spartansii SY-FS1 and fish pathogens A. salmonicida ATCC 33658, Listonella anguillarum, SY-L24, V. crassostreae SY-VC10 and Y. ruckeri E42. trans-cinnamic acid is more effective on bacteria when the pH of the culture media is not neutralized.

trans-Cinnamic acid is an antimicrobial activity, with minimal inhibitory concentration (MIC) of 250 μg/mL against fish pathogen A. sobria, SY-AS1. trans-cinnamic acid shows moderate inhibition on the rainbow trout intestinal isolates A. sobria SY-AS3 and S. baltica, SY-S145, gill isolate F. spartansii SY-FS1 and fish pathogens A. salmonicida ATCC 33658, Listonella anguillarum, SY-L24, V. crassostreae SY-VC10 and Y. ruckeri E42. trans-cinnamic acid is more effective on bacteria when the pH of the culture media is not neutralized.

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trans-3-Phenylacrylic acid

Membrane Transporter/Ion Channel

Carbonic Anhydrase

Others

Others-Field

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140-10-3

148.16

C9H8O2

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (674.95 mM)

c1ccc(cc1)/C=C/C(=O)O

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(-20℃)

With Ice Pack

≥ 2 years