Monolaurin
CAS No. 142-18-7
Monolaurin ( —— )
产品货号. M21137 CAS No. 142-18-7
单月桂酸甘油酯是椰子油中的表面活性剂和乳化剂。它抑制葡萄球菌、链球菌、加德纳菌、念珠菌和嗜血杆菌的生长,并减少促炎细胞因子的产生。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 100MG | ¥340 | 有现货 |
|
| 200MG | ¥518 | 有现货 |
|
| 500MG | ¥932 | 有现货 |
|
| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Monolaurin
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述单月桂酸甘油酯是椰子油中的表面活性剂和乳化剂。它抑制葡萄球菌、链球菌、加德纳菌、念珠菌和嗜血杆菌的生长,并减少促炎细胞因子的产生。
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产品描述Monolaurin is a surfactant and emulsifer found in coconut oil.?It inhibitis growth of Staphylococcus Streptococcus Gardnerella Candida and Haemophilus and decreases production of pro-inflammatory cytokines.
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体外实验——
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体内实验——
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同义词——
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通路Others
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靶点Other Targets
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受体others
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研究领域——
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适应症——
化学信息
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CAS Number142-18-7
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分子量274.4
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分子式C15H30O4
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纯度>98% (HPLC)
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溶解度In Vitro:?DMSO : 12.5 mg/mL (45.55 mM)
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SMILESCCCCCCCCCCCC(=O)OCC(O)CO
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化学全称23-dihydroxypropyl dodecanoate
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.NORBERTO LISKER NACHMAN et al. ANTIFUNGAL ACTIVITY OF MONOLAURIN AND RELATED COMPOUNDS[J]. Journal of Food Safety 1982.
产品手册
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