Annatto is a natural food coloring derived primarily from Bixa orellana L. Annatto has antitumor activity and at high doses increases the likelihood of cellular mutations.Annatto can be used in beverages, baking, and other foods.

Euojaponine D 是来自卫矛 (Celastraceae) 的一种倍半萜生物碱。Celastraceae 具有强大的杀虫活性。

2,3,4,6-Tetra-o-乙酰基-α-半乳糖基吡喃糖基溴化物是一种基于烷基链的 PROTAC 连接体，可用于 PROTAC 的合成。