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Glycyrrhizin-6-dimethylester
CAS No. 1186016-30-7
Glycyrrhizin-6-dimethylester ( 甘草酸-6''-甲酯 )
产品货号. M38171 CAS No. 1186016-30-7
Glycyrrhizin-6′′-methylester (compound 22) 是一种甘草皂苷，能够从甘草根中分离得到。Glycyrrhizin-6′′-methylester 可作为糖苷配基参与葡萄糖醛酸甲酯的生成，产生甜味和甘草味，但没有苦味。这揭示了糖苷锥结合葡萄糖醛酸上的游离羧基对于天然甜味和甘草味觉的重要性。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 25MG | 获取报价 | 有现货 |
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| 50MG | 获取报价 | 有现货 |
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| 100MG | 获取报价 | 有现货 |
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| 500MG | 获取报价 | 有现货 |
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| 1G | 获取报价 | 有现货 |
|
生物学信息
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产品名称Glycyrrhizin-6-dimethylester
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述Glycyrrhizin-6′′-methylester (compound 22) 是一种甘草皂苷，能够从甘草根中分离得到。Glycyrrhizin-6′′-methylester 可作为糖苷配基参与葡萄糖醛酸甲酯的生成，产生甜味和甘草味，但没有苦味。这揭示了糖苷锥结合葡萄糖醛酸上的游离羧基对于天然甜味和甘草味觉的重要性。
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产品描述Glycyrrhizin-6′′-methylester (compound 22) is a glycyrrhizin that can be isolated from licorice root. Glycyrrhizin-6′′-methylester can participate as an aglycone in the formation of methyl glucuronate, producing a sweet and licorice taste, but no bitterness. This reveals the importance of the free carboxyl group on the glycoside cone-bound glucuronic acid for natural sweetness and licorice taste.
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体外实验———
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体内实验———
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同义词甘草酸-6''-甲酯
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通路Others
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靶点Other Targets
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受体———
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研究领域———
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适应症———
化学信息
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CAS Number1186016-30-7
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分子量836.96
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分子式C43H64O16
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纯度>98% (HPLC)
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溶解度———
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SMILES———
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化学全称———
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1. Schmid C, et al. Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chem. 2021 Dec 1;364:130420.?2. Schmid C. et al. Comprehensive structure-activity-relationship studies of sensory active compounds in licorice (Glycyrrhiza glabra). Food Chem. 2021 Dec 1;364:130420.?
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