DL-Tryptophan

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

含有色氨酸的二肽是功能性食品的有趣成分，可作为高血压的天然预防剂，并且由于其对 C 结构域的选择性抑制而减少了副作用。

Tryptophan containing dipeptides are interesting ingredients for functional foods as a natural prevention for hypertension with reduced side effects due to its selective inhibition of the C-domain. Low thalamic Tryptophan uptake appears to be a strong, independent predictor of long survival in patients with previous glioma treatment.(In Vitro):Tryptophan is an essential amino acid, required for the production of serotonin. Tryptophan represents a key element for brain functioning, because of its role as a precursor for production of neurotransmitter serotonin.(In Vivo):In clinical conditions, which involve chronic immune system activation or under cytokine therapy, lower tryptophan levels because of high catabolism of tryptophan as indicated by the kynurenine to tryptophan ratio are common and often associate with depressive mood.

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Tryptophan | DL-Tryptophan | (±)-Tryptophan

Others

Other Targets

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54-12-6

204.229

C11H12N2O2

>98% (HPLC)

In Vitro:?DMSO : 3.85 mg/mL (18.85 mM)

NC(Cc1c[nH]c2ccccc12)C(O)=O

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(-20℃)

With Ice Pack

≥ 2 years