D-(+)-Malic acid

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D-苹果酸是一种由所有生物体产生的二羧酸。苹果酸有两种立体异构形式（L-和D-对映体）。苹果酸阴离子是柠檬酸循环的中间体。

D-Malic acid is a dicarboxylic acid that is made by all living organisms. Malic acid has two stereoisomeric forms (L- and D-enantiomers). The malate anion is an intermediate in the citric acid cycle.

Some bacteria belonging to Arthrobacter, Brevibacterium, Corynebacterium, Pseudomonas, Bacillus, and Acinetobacter produced D-(+)-Malic acid (D-Malic acid) from Maleic acid when the cells grown in a medium containing citraconic acid are reacted aerobically with Maleic acid in the pH 7.0 phosphate buffer containing 0.1% sodium chloride.

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D-Malic acid | (R)-Malic acid | Malic acid, D- | D-(+)-Malic acid

Others

Other Targets

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636-61-3

134.08

C4H6O5

>98% (HPLC)

In Vitro:?DMSO : 100 mg/mL (745.77 mM)

OC(CC(O)=O)C(O)=O

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(-20℃)

With Ice Pack

≥ 2 years