NSC-226572

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

NSC-226572 是一种蒜氨酸的合成类似物，存在于十字花科蔬菜中，包括卷心菜、萝卜、花椰菜和羽衣甘蓝。 NSC-226572 通过蒜氨酸酶活性转化为挥发性硫代亚磺酸盐。

NSC-226572 is a synthetic analog of alliin found in cruciferous vegetables including cabbage, turnip, cauliflower, and kale. NSC-226572 is converted through alliinase activity into a volatile thiosulfinate.

Amino acids and amino acid derivatives have been commercially used as ergogenic supplements. They influence the secretion of anabolic hormones, supply of fuel during exercise, mental performance during stress related tasks and prevent exercise induced muscle damage. They are recognized to be beneficial as ergogenic dietary substances.

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Methyiin, pyrolyzate | NSC 226572 | NSC-226572 | NSC226572

Others

Other Targets

Galanin receptor

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6853-87-8

151.18

C4H9NO3S

>98% (HPLC)

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CS(=O)C[C@@H](N)C(O)=O

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(-20℃)

With Ice Pack

≥ 2 years