3-Hydroxyflavone

本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断

3-羟基黄酮是黄酮醇类化合物的一员。 3-羟基黄酮存在于许多食品中，例如芸苔、石榴、红树莓和胡芦巴。 3-羟基黄酮是一种化合物。

3-hydroxyflavone is a member of the class of compounds known as flavonols. 3-hydroxyflavone can be found in a number of food items such as brassicas, pomegranate, red raspberry, and fenugreek. 3-hydroxyflavone is a chemical compound. It is the backbone of all flavonols, a type of flavonoid. It serves as a model molecule as it possesses an excited-state intramolecular proton transfer (ESIPT) effect to serve as a fluorescent probe to study membranes for example or intermembrane proteins.

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GPCR/G Protein

Histamine Receptor

Others

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577-85-5

238.25

C15H10O3

>98% (HPLC)

In Vitro:?DMSO : 33.33 mg/mL (139.90 mM)

c1ccc(cc1)c1c(c(=O)c2ccccc2o1)O

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(-20℃)

With Ice Pack

≥ 2 years