Hydroferulic acid
CAS No. 1135-23-5
Hydroferulic acid ( —— )
产品货号. M10473 CAS No. 1135-23-5
用作香精、香料的中间体。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 50MG | ¥270 | 有现货 |
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| 100MG | ¥374 | 有现货 |
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| 500MG | ¥873 | 有现货 |
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| 1G | ¥1287 | 有现货 |
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| 1 mL x 10 mM in DMSO | ¥181 | 有现货 |
|
生物学信息
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产品名称Hydroferulic acid
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注意事项本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
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产品简述用作香精、香料的中间体。
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产品描述used as the intermediates of essence and perfume.(In Vitro):Uptake of hydroxycinnamic acids by control, organic anion transporter 1 (OAT1), OAT2, OAT3, and OAT4 over expressing 293H cells. In 293H control cells, there was significant uptake of Dihydroferulic acid. The uptake of Dihydroferulic acid is also enhanced ~2-fold in the OAT1-expressing cells.(In Vivo):Assessing the influence of an 11 weeks intervention with a resistant starch-enriched whole grain diet (HI-RS-WG, 25% RS) compared to a WG control diet (LOW-RS-WG, 6.9% RS) on serum profile of polyphenols (PPs) in 20 Zucker Diabetic Fatty rats. Five PPs were identified and quantified in serum samples of rats belonging to both intervention groups. HI-RS-WG rats had 2.6 folds higher serum concentrations of total PPs than LOW-RS-WG rats. An explorative data reduction approach, based on the Principal Component Analysis identified two principal components related to the gut microbiota fermentation and food intake, respectively. Results showed that the abundance of hippuric acid and Dihydroferulic acid in HI-RS-WG rats was explained by the stronger gut microbiota fermentation in those rats than in LOW-RS-WG rats.
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体外实验——
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体内实验——
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同义词——
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通路Others
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靶点Other Targets
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受体Others
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研究领域——
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适应症——
化学信息
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CAS Number1135-23-5
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分子量196.2
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分子式C10H12O4
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纯度>98% (HPLC)
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溶解度DMSO: 10 mM
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SMILESCOC1=C(O)C=CC(CCC(O)=O)=C1
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化学全称——
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1.Garcia-Conesa MT, et al. Redox Rep. 1997 Oct-Dec;3(5-6):319-23.
产品手册
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