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L-Carnosine

CAS No. 305-84-0

L-Carnosine ( Karnozin | beta-Alanyl-L-histidine )

产品货号. M19591 CAS No. 305-84-0

L-肌肽是一种天然存在于骨骼肌、脑组织中的抗氧化剂。它有可能抑制许多伴随衰老的生化变化。

纯度: >98% (HPLC)

COA Datasheet HNMR HPLC MSDS Handing Instructions
规格 价格/人民币 库存 数量
100MG ¥332 有现货
200MG 获取报价 有现货
500MG 获取报价 有现货
1G 获取报价 有现货

生物学信息

  • 产品名称
    L-Carnosine
  • 注意事项
    本公司产品仅用于科研实验,不得用于人体或动物的临床与诊断
  • 产品简述
    L-肌肽是一种天然存在于骨骼肌、脑组织中的抗氧化剂。它有可能抑制许多伴随衰老的生化变化。
  • 产品描述
    L-Carnosine is is an antioxidant naturally found in skeletal muscle brain tissue. It has the potential to suppress many of the biochemical changes that accompany aging.(In Vitro):L-Carnosine is a dipeptide of the amino acids beta-alanine and histidine and has the potential to suppress many of the biochemical changes that accompany aging.L-Carnosine also exhibits some antioxidant effects. The antioxidant mechanism of L-Carnosine is attributed to its chelating effect against metal ions, superoxide dismutase (SOD)-like activity, and ROS and free radicals scavenging ability.
  • 体外实验
    L-Carnosine is a dipeptide of the amino acids beta-alanine and histidine and has the potential to suppress many of the biochemical changes that accompany aging. L-Carnosinealso exhibits some antioxidant effects. The antioxidant mechanism of L-Carnosine is attributed to its chelating effect against metal ions, superoxide dismutase (SOD)-like activity, and ROS and free radicals scavenging ability.
  • 体内实验
    ——
  • 同义词
    Karnozin | beta-Alanyl-L-histidine
  • 通路
    Others
  • 靶点
    Antioxidant
  • 受体
    Antioxidant
  • 研究领域
    Others
  • 适应症
    Peripheral Arterial Disease

化学信息

  • CAS Number
    305-84-0
  • 分子量
    226.23
  • 分子式
    C9H14N4O3
  • 纯度
    >98% (HPLC)
  • 溶解度
    H2O:125 mg/mL (552.54 mM; Need ultrasonic)
  • SMILES
    NCCC(=O)N[C@@H](Cc1cnc[nH]1)C(O)=O
  • 化学全称
    (3-aminopropanoyl)-L-histidine

运输与储存

  • 储存条件
    (-20℃)
  • 运输条件
    With Ice Pack
  • 稳定性
    ≥ 2 years

参考文献

1.Hipkiss AR et al. Would carnosine or a carnivorous diet help suppress aging and associated pathologies? Ann N Y Acad Sci. 2006 May;1067:369-74.
产品手册
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