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Isoalliin
CAS No. 16718-23-3
Isoalliin ( 异蒜氨酸 )
产品货号. M39718 CAS No. 16718-23-3
(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) 是洋葱中最丰富的味道前体。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 25MG | 获取报价 | 有现货 |
|
| 50MG | 获取报价 | 有现货 |
|
| 100MG | 获取报价 | 有现货 |
|
生物学信息
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产品名称Isoalliin
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) 是洋葱中最丰富的味道前体。
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产品描述(R)-1-PeCSO (trans-(+)-S-1-Propenyl-L-cysteine sulfoxide) is the most abundant flavor precursor in onions.
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体外实验———
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体内实验———
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同义词异蒜氨酸
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通路Others
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靶点Other Targets
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受体———
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研究领域———
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适应症———
化学信息
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CAS Number16718-23-3
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分子量177.22
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分子式C6H11NO3S
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纯度>98% (HPLC)
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溶解度H2O : 5 mg/mL (28.21 mM; ultraphonic (<60°C))
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SMILES———
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化学全称———
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1. Kamata Y, et al. Changes in trans-S-1-Propenyl-l-cysteine Sulfoxide and Related Sulfur-Containing Amino Acids during Onion Storage. J Agric Food Chem. 2016 Nov 30;64(47):9063-9071.?
产品手册
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