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Hydroxy-ε-sanshool
CAS No. 252193-26-3
Hydroxy-ε-sanshool ( 羟基-ε-山椒素 )
产品货号. M38759 CAS No. 252193-26-3
Hydroxy-Epsilon-Sanshool 是从花椒 (Zanthoxylum bungeanum) 中分离的烷基酰胺。Hydroxy-Epsilon-Sanshool 可产生刺痛和麻木的化学感觉，其含量对于确定花椒的刺激强度有很大的作用。
纯度: >98% (HPLC)
COA
Datasheet
HNMR
HPLC
MSDS
Handing Instructions
| 规格 | 价格/人民币 | 库存 | 数量 |
| 25MG | ￥9858 | 有现货 |
|
| 50MG | 获取报价 | 有现货 |
|
| 100MG | 获取报价 | 有现货 |
|
生物学信息
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产品名称Hydroxy-ε-sanshool
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注意事项本公司产品仅用于科研实验，不得用于人体或动物的临床与诊断
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产品简述Hydroxy-Epsilon-Sanshool 是从花椒 (Zanthoxylum bungeanum) 中分离的烷基酰胺。Hydroxy-Epsilon-Sanshool 可产生刺痛和麻木的化学感觉，其含量对于确定花椒的刺激强度有很大的作用。
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产品描述Hydroxy-Epsilon-Sanshool is an alkylamide isolated from Zanthoxylum bungeanum. Hydroxy-Epsilon-Sanshool produces key tingling and numbing chemosensates, and its content is important in determinant the pungency intensity of Zanthoxylum bungeanum.
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体外实验———
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体内实验———
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同义词羟基-ε-山椒素
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通路Others
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靶点Other Targets
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受体Others
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研究领域———
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适应症———
化学信息
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CAS Number252193-26-3
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分子量263.38
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分子式C16H25NO2
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纯度>98% (HPLC)
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溶解度———
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SMILES———
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化学全称———
运输与储存
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储存条件(-20℃)
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运输条件With Ice Pack
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稳定性≥ 2 years
参考文献
1. Zhang LL, et al. The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra-performance liquid chromatography-mass spectrometry/ mass spectrometry (UPLC-MS/MS) analysis. J Sci Food Agric. 2019 Mar 15;99(4):1475-1483.?
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